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CUT How to Cut Properly by Dick
£46.99 excl. VAT
By Friedr. Dick. Hardback. ISBN:9783000498817
This product is available but please contact us on 0208 5569060 / sales@andycatering.com for the expected delivery date.
Product Description
Perfect for professionals and ambitious amateur chefs., Over 90 different cutting techniques explained, Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills, Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen, Comprehensive reference material on cutting from one of the world’s leading experts on knives, With improved skills, you will enjoy cooking in your kitchen more than ever, Handy recipes dotted throughout to try at home or add to your menu,
Product Specification
| CompDimensions | 205(H) x 10(W)mm |
|---|---|
| CompKnifeColour | Black |
| Weight | 980g |
