Product Description

Food poisoning outbreaks are a constant threat to the catering industry, so help prevent them by reducing cross-contamination from knives. Cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria., Kills 99.9% of potential food poisoning bacteria,Wall mounted stainless steel unit, Lockable, Features a chamfered top to prevent dirt traps, , ,

Product Specification