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Showing 101–200 of 229 results
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Large – 12(H) x 600(W) x 450(L)mm
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Standard – 12(H) x 450(W) x 300(L)mm
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Large – 12(H) x 600(W) x 450(L)mm
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Standard – 12(H) x 450(W) x 300(L)mm
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Range: -50 to +400°C. Takes temperatures without contact.
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Small – 12(H) x 305(W) x 229(L)mm
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Standard – 12(H) x 450(W) x 300(L)mm
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Small – 12(H) x 305(W) x 229(L)mm
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Standard – 12(H) x 450(W) x 300(L)mm
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6(H) x 150(W) x 250(D)mm
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Small – 12(H) x 305(W) x 229(L)mm
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Standard – 12(H) x 450(W) x 300(L)mm
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Small – 12(H) x 305(W) x 229(L)mm
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Standard – 12(H) x 450(W) x 300(L)mm
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Small – 12(H) x 305(W) x 229(L)mm
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Standard – 12(H) x 450(W) x 300(L)mm
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Small – 12(H) x 305(W) x 229(L)mm
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Standard – 12(H) x 450(W) x 300(L)mm
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Big screen display. Easy to use three button interface.
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Range: -20 to +320��__��_��_��_��_퍕�__��__��__��__��_��_��__��_��_偕�_��_��__��_��__��___��_��_�_��__��_��_��_��_퍕�__��_��__��_���_��__��_��_��_��__��___��__��_���_��_�C. Contactless temperature reading
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Range: -50 to +200��_��__��_��__C.
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Temperature Range: 0��_��__��_��__C to +300��_��__��_��__C
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Blade Length: 2.5″. Weight: 20g
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Blade length: 3″. Weight: 20g. Blue for raw fish
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Blade length: 3.5″. Weight: 30g. Brown for vegetables
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Blade length: 3″. Weight: 20g. Green for salads and fruits
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Blade length: 3.5″. Weight: 30g. Green for salads and fruits
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Blade length: 3″. Weight: 20g. Red for raw meat
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Blade length: 3″. Weight: 20g. White for dairy
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Length: 203mm. For raw meat.
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Blade Length: 5″. Weight: 40g
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Blade Length: 10″. Weight: 150g
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Blade Length: 12″. Weight: 130g
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Blade length: 12″. Serrated. Blue handle.
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Blade length: 12″. Serrated. Green handle.
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Blade length: 10″. Weight: 110g. Serrated. Red handle.
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Blade length: 10″. Weight: 110g. White for dairy and bakery
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Blade length: 12″. Serrated. White handle.
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Blade length: 10″. Weight: 110g. Yellow for cooked meats
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Blade length: 12″. Serrated. Yellow handle.
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Blade Length: 4″. Weight: 20g
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Blade length: 4″. Weight: 20g. Green for salads and fruits
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Blade length: 4″. Weight: 30g. Green for salads and fruits
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12(H) x 455(W) x 305(L)mm. LDPE. Six boards
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12(H) x 450(W) x 300(L)mm. LDPE. For allergenic foods
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Blade length: 6″. Blue handle.
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Blade Length: 6″. Weight: 60g
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Blade Length: 8″. Weight: 70g
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Blade Length: 10″. Weight: 80g
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Blade length: 8″. Weight: 60g. Red handle
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Blade length: 4″. Weight: 50g. White for dairy and bakery
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Blade Length: 3″. Weight: 20g
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Range: +40 to +200��__��_��_��_��_퍕�__��__��__��__��_��_��__��_��_偕�_��_��__��_��__��___��_��_�_��__��_��_��_��_퍕�__��_��__��_���_��__��_��_��_��__��___��__��_���_��_�C.
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Range: -50 to +150��_��__��_��__C.
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20(H) x 455(W) x 305(L)mm. LDPE. Six boards
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Stainless steel. Six slots. Fits chopping boards up to 15mm thick
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Triple screen display. Easy to use multi-function interface.
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Holds hygienic probe wipe containers. Product code: J236
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Range: -40 to +50��__��_��_��_��_퍕�__��__��__��__��_��_��__��_��_偕�_��_��__��_��__��___��_��_�_��__��_��_��_��_퍕�__��_��__��_���_��__��_��_��_��__��___��__��_���_��_�C.
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Length: 203mm. For cooked meat.
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Multistem thermometer & temperature log book combo deal
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Six month record.
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Stainless steel. Length: 290mm. Black handle for general use.
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Stainless steel. Length: 290mm. Blue handle for raw fish.
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Stainless steel. Length: 290mm. Brown handle. For serving vegetables.
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Stainless steel. Length: 290mm. Green handle for salad and fruit.
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Stainless steel. Length: 290mm. Red handle for raw meat.
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Stainless steel. Length: 290mm. Yellow handle for cooked meat.
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Size: 200(_???_???)mm. Material: Aluminium. Red Handle.
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Size: 200(_???_???)mm. Material: Aluminium. Purple Handle.
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Size: 240(_???_???)mm. Material: Aluminium. Green Handle.